Passed Hors d’oeuvres -
Poultry Selection

Light Curry Chicken Salad

And Sweet Cranberry and Apricot Salad on A Wonton Bow Chip

Chicken Dumpling Pan Seared with A Ponzu Dipping Sauce

Smoked Chicken & Apple Quesadillas Topped Cilantro and Guacamole Crème Fresh

Thai Chicken Sate Tender Chicken Marinated in Lemongrass and Sweet Thai Spices with Sweet Chili Sauce

Chicken Quesadillas Caramelized Onions, Roasted Chicken, Cheddar and Monterey Jack Cheese Topped Cilantro Sour Cream

Mini Chicken Parmesan Traditional Chicken Parmesan Served in Mini Brioche Slider

Cuban Chicken Pulled Chicken with Caramelized Onions and Cuban Spices in A Buttered Panini

Zesty Chicken Empanadas with Cilantro Cream Dipping Sauce

Smoked Chicken & Apple Quesadillas Topped Guacamole Crème Fresh

Buffalo Pulled Chicken Pulled Buffalo Chicken with Blue Cheese Sauce Served on Slider Bun

Duck Spring Rolls with Thai Dipping Sauce

Miso Glazed Duck Topped Pissaladière a Puff Pastry Topped Caramelized Onions Bacon and Duck

Open Faced Duck Salad on Brioche Topped with Lingenberries

Open Faced Duck Roasted Duck with Roasted Corn Salsa Served on Endive Garnished with Lingonberries

Passed Hors d’oeuvres -
Beef Selections

Filet Mignon Bruschetta, Red Wine Mayonnaise and Caramelized Shallots

Beef Short Rib on an Herb Edible Spoon Tart with Polenta

Hebrew National Frank in A Jacket 3 Mustard Dip

Mini Cheeseburgers on A Brioche Bun with Chefs 724 Sauce

Pepper Crusted Filet of Beef with Horseradish Cream on Grilled Crostini

Braised Short Rib Panini with Caramelized Onions and Parmesan Cheese

Miniature Gourmet Burger Crumbled Gorgonzola Cheese, Sweet Caramelized Onions

Beef Empanadas with Cilantro Cream Fresh

Passed Hors d’oeuvres -
Beef / Lamb / Pork Selections

Beef Shumai Asian Beef Shumai Served with Garlic Hoisin Sauce

Mini Pulled Pork Slider Sweet Charred Tomato BBQ Sauce

Barbecue Pork on an Herb Edible Spoon Tart with Polenta

Wrapped Dates with Bacon Served Crisp

Grilled Lamb Chops Rosemary Grilled Baby Lamb Chops with A Fresh Mint and Apricot Salsa

Lamb Burger Open Faced Mini Lamb Burgers with A Lemon Aioli

Passed Hors d’oeuvres -
Seafood Selections

Rare Seared Tuna on A Wonton Chip Topped Wasabi and Frizzled Seaweed

Smoked Salmon Napoleon Dill Crème Fraiche and Caper

Open Face Lump Crab and Corn Relish on Top Toasted Brioche with Drizzled Chipotle

Shrimp Shooters Jumbo Shrimp Served in Shot Glasses Filled Gazpacho

Pan Seared Scallop with Sweet Red Onion Marmalade & Saffron Aioli

Grilled Shrimp Lemongrass Thai Scented Shrimp with Sweet Chili Sauce

Maryland Crab Cakes Topped with A Caper Remoulade Dipping Sauce

Shrimp Ceviche Corn Tortilla Cups Filled with Shrimp Ceviche

Tuna Tartar Fresh Ahi Tuna Loin with Lemon Zest, Sesame Oil and Chive Served in Mini Cone

Crepe Wrapped Smoked Salmon Roulades with Dill Crème Fraiche

Crusted Tuna Loin Black & White Sesame Crusted Tuna Topped Wasabi Cream

Coconut Shrimp Jumbo Sweet Coconut Crusted Shrimp with An Apricot Sauce

Jumbo Shrimp Marinated in Garlic and Herbs Served with Lemon Aioli Sauce

Panko Crusted Shrimp with Thai Chili Soy

Saku Tuna Black & White Sesame Crusted Tuna Topped Wasabi

Lobster Club Open Face Lobster Club Served on Potato Bun

Lump Crab Fresh Lump Crab with Lightly Curry Scented with Peach Salsa Served on An Endive

Scallops Sea Scallops Wrapped in Bacon Topped Saffron Aioli

Passed Hors d'oeuvres -
Cheese and Vegetarian Selections

Truffle Risotto Truffle Scented Wild Mushroom Risotto Filled Crispy Fillo

Veggie Burgers Mini Veggie Burgers with Hummus on Brioche Bun

Mushroom Crostini Wild Mushroom Sautéed with Shallots and Herbs and Gruyere Cheese Topped Crostini

Eggplant Caviar Served on Grilled Nan Bread Topped with Extra Virgin Olive Oil and Fresh Herbs

Roasted Fennel and Cheese Gratin Filled Tartlet

Crostini Topped with Pearl Mozzarella Fresh Basil Tomato

Chive Blini Topped with Cream Fraiche and Caviar

7 Cheese Mac N Cheese Served in Mini Glass Cups Topped with Buttered Panko and Silver Mini Fork

Mini Traditional American Grilled Cheese Topped Roasted Cherry Tomato Drizzled with Truffle Oil

Grilled Cheese Gruyere with Brown Sugar Candied Bacon Topped Sweet Onions

Mini Croque Monsieur Ham and Swiss Bites with Multigrain Mustard Spread

Breaded Mozzarella Cheese Served in Mini Cones Topped Marinara Sauce

Cheese Quesadillas Topped with Tomato and Onion Salsa

Mini Frittata with Tomato, Caramelized Onion, Feta and Asparagus

Butternut Squash Soup Topped with Cinnamon Crème Fraiche in Shot Glass

Goat Cheese Quesadillas with Caramelized Shallots Topped with Roasted Cherry Tomato

Mozzarella Bocconcini Fresh Mozzarella & Sundried Tomato Skewers with Basil Aioli Dip

Wrapped Dates with Bacon Served Crisp

Goat Cheese Voulavant Herbed Goat Cheese Filled Puff Pastry Topped with Roasted Tomato

Baked Brie Raspberry Baked Brie Rolled in Fillo

Crostini Topped Fresh Mozzarella, Basil, Tomato, Asiago and Drizzled with Aged Balsamic Glaze

Goat Cheese Frittata with Roasted Tomato, Caramelized Onion, and Fresh Thyme

Sweet Potato Fries Served in Bamboo Cones with Drizzled Chipotle Sauce

Eggplant Caponata Fresh Eggplant Served on Herb Polenta Topped Basil Aioli

Indian Samosa Potato and Pea Samosa with Lemon Yogurt Dipping Sauce

Pissaladière Puff Pastry Style Pizza with Thyme, Bacon Topped with Onion & Olive Tapenade

Baby Potato Topped Crème Fraiche and Caviar

Sweet Tart De Onion 16 Hour Cooked Sweet Onion Filled Tarts Topped Red Wine Crème Fraiche

Spring Rolls Crispy Vegetable Spring Rolls with Mandarin Dip

Tomato Bisque Roasted Tomato Bisque Topped Chive Oil Served in Shot Glasses

Wild Mushroom Risotto Arancini

Risotto Balls with Mushrooms And 4 Cheese with Drizzled Basil Aioli

Oriental Sesame Noodles Topped with Grilled Shrimp. In Chinese Take-Out Container

Crispy Cassava French Fries Served in Cones Topped with Cilantro Crème Fresh

Wild Mushroom Stuffed Beggar’s Purse with Drizzled Truffle Oil

Artichoke Fritter in An Herb Tempura Served with Basil Aioli

Petit Falafel Served with A Traditional Tahini Dipping Sauce

Mozzarella Bocconcini Fresh Mozzarella Skewered with Sundried Tomato Skewers.

Passed Sweets

Cinnamon s’mores Warm Marshmallow and Dark Chocolate Filled Cinnamon Graham Cracker Tartlet

Lemon Meringue Tarts Little Tarts Filled with Fresh Lemon Curd Topped with Torched Meringue

Apple Crumble Warm Apple Crumble with Cinnamon and Brown Sugar Little Tartlets / Or Can Be Served as Mini Plate with Cinnamon Ice Cream on Top

Peach Cobbler Mini Individual Peach Cobblers Served with Mini Silver Fork

Tres Leches Cake Served in Mini Shot Glasses with A Mini Silver Spoons

Assorted French Macaroons

Chocolate, Raspberry, Coffee, Pistachio, Earl Grey, Apricot

Chocolate Cheesecake Pops

Dark Chocolate Covered Cheesecake

Mini Whoopee Pies Chocolate Cake with Vanilla Cream Filling

Modern Expressions Petite Pastries an Assortment of Mini Chocolate Ganache Cakes

Chocolate And White Macadamia Cookies Just Baked and Served Warm with A Shot Glass of Milk

Chocolate Pot De Crème Topped with Cinnamon Cream

Rich Hot Dark Chocolate Topped with Cinnamon Cream in Cappuccino Cup

Cannoli Cream Filled Mini Ice Cream Cones Topped with Fresh Whipping Cream and Sprinkles

Chocolate Tarts Dark Chocolate Grand Marnier Tarts

Rice Crispy Treats Dipped in Chocolate

Coconut Macaroons Ginger Scented Coconut Macaroons

Petit Gateau Assorted Petit Fours of Mini Bite Size Cakes

Mini Cupcakes with Lemon Cream Topping

Carrot Cake Cupcake Mini Carrot Cake Cream Cheese Frosting

Mini Lava Cake Dark Chocolate Petit Chocolate Truffle Lava Bites

Chocolate Covered Strawberries

Crème Caramel Cream Custard Served in Mini Shot Glasses with Carmel Sauce Topping

Dark Chocolate Truffles Champagne Filled Chocolate Truffles

Mini Pumpkin Tarts Pumpkin Mousse Filled Tartlets Topped with Cinnamon and Brown Sugar

White Chocolate Shavings

Mini Tiramisu a Popular Coffee-Flavored Italian Dessert.

In Mini White Shot Glasses with Silver Spoon.

Chocolate Truffles Hand Rolled Grand Marnier Chocolate Truffles.

Mini Ice Cream Cones Mini Sugar Cones Served with Cinnamon Ice Cream.