Desserts

Chocolate dipped long stem strawberry.

Crepes stuffed with chocolate mousse and topped with a bourbon whipped cream.

Homemade Grand Marnier chocolate truffles.

Flourless Chocolate Sin Cake with Rum Caramel Banana Sauce and Chantilly Cream.

Chocolate Dipped Shortbread traditional shortbread dipped in rich Belgium chocolate.

A Trio of Chocolate pâté with raspberry coulis, mini expresso cup with chocolate pot de crème and white chocolate cheesecake

Chocolate Truffle Cheesecake creamy white chocolate cheesecake embedded with rich dark chocolate truffles and served with a chocolate Port sauce.

Chocolate Pistachio Torte layers of pistachio dacquoise, chocolate cake, pistachio, and dark chocolate mousse.

Chocolate Truffle Cheesecake creamy white chocolate cheesecake embedded with rich dark chocolate truffles.

Homemade carrot cakes with soft cream cheese frosting.

Apple Cranberry Cobbler served with Tahitian Vanilla Ice Cream.

Brown Sugar Pavlova served with caramelized winter fruit and a blackberry sauce.

Brown Sugar Pecan Pie tender pie pastry filled with a sweet pecan filling and served with bourbon cream.

Chocolate Caramel Trifle layers of dark chocolate cake, caramel toffee, and chocolate mousse.

Galette of Roasted Fruit served with crème fraiche and caramel glaze.

White Chocolate Cherry Cheesecake white chocolate cheesecake topped with cherry compote and served with a dark chocolate sauce.

Spiced Pumpkin Cheesecake baked on a biscotti crust and topped with dark chocolate curls.

Creme Brule with raspberries and a grand Marnier whipped cream.

Chocolate pot de creme with cinnamon creme fresh.

Cappuccino creme caramel with coconut crackle topping.

Spiced Pumpkin Crème Brule with Ice Wine Poached Pear and Vanilla Bean Essence.

Sticky Toffee Pudding Warm English spice pudding served with toffee sauce and spiced cream.

Spiced Panna Cotta Parfait creamy mulled spice panna cotta served with a caramel apple compote and cinnamon tuille cookie

Peanut Butter Milk Chocolate Pudding layers of creamy milk chocolate and peanut butter pudding finished with vanilla cream and peanut brittle.

Layered cappuccino and white chocolate mousse timbale drizzled with caramel and berries.

Champagne poached pears tarte tatin with sauce anglaise.

Ambrosia Macaroon chewy coconut macaroon flavored with orange and finished with dark chocolate.

Apple Cinnamon Cobbler served warm with vanilla Chantilly cream.

Banana and Salted Caramel Roulade moist banana cake rolled around salted caramel buttercream.

Black Forest Trifle finished with chocolate curls.

Chocolate Caramel Tart with Fleur De Sel.

Tender shortbread crust filled with dolce de leche and a dark chocolate ganache and finished with flaky fleur de sel.

Chocolate Caramel Trifle Layers of dark chocolate cake, caramel, toffee, and chocolate mousse.

Dark Cherry and Pear Almond Crumble served with vanilla bean Chantilly cream.

Apple Cranberry Pecan Crumble served warm with Chantilly cream.

White Chocolate Cherry Cheesecake white chocolate cheesecake topped with a cherry compote.